全席個室　はんなり邸　八重洲店

[1] Today's three kinds of side dishes

Three kinds of obanzai (Kyoto-style home cooking) that allow you to enjoy the flavors of the season in small portions.This dish, with its distinctly Japanese feel, is perfect for starting a meal.

[2] Pufferfish skin salad

This salad features the delightful crunchy texture unique to pufferfish skin.Its refreshing taste makes it enjoyable and heightens anticipation for the next dish.

[3] Jewel-shaped Inari Sushi with Salmon Roe and Sea Urchin

This gorgeous inari sushi combines the delightful popping texture of salmon roe with the rich umami of sea urchin.It's a visually appealing item that adds a special touch.

[4] Thinly sliced tiger pufferfish

Thinly sliced tiger pufferfish, prepared with exquisite care.Enjoy the refined flavor, just the right amount of elasticity, and the taste that unfolds with every bite.

[5] A seasonal dish

A dish that lets you enjoy the flavors unique to that season.Enjoy the seasonal flavors crafted by our chefs, while experiencing the changing seasons.

[6] Fugu Chiri

Fugu-chiri, a winter delicacy, allows you to savor the rich flavor of pufferfish.The warm and enjoyable time spent around a hot pot adds an extra touch of elegance to the banquet.

[7] Deep-fried natural pufferfish

A hearty dish featuring natural pufferfish, deep-fried to a fragrant crisp.The crispy coating and the delicious flavor of the tender pufferfish meat make it a perfect accompaniment to alcohol.

[8] Rice porridge to finish the meal

Enjoy the rice porridge at the end of the meal, made with the broth infused with the delicious flavor of fugu hot pot.This hot pot dish allows you to fully enjoy the deliciousness of pufferfish.

[9] Seasonal fruits and sweets

At the end of your meal, we will serve you seasonal fruits and sweets.Please relax and enjoy the lingering aftertaste of your delicious fugu (pufferfish) meal.