12/17 OPEN 全席個室　はんなり邸　八重洲店

[1] Assortment of 3 kinds of Obanzai

Three types of Kyoto-style dishes that make use of seasonal produce.

The delicate flavour will add a festive touch to the start of any party.

[2] Assortment of 3 kinds of fresh fish from the Hokuriku region

A luxurious assortment of three kinds of fresh fish from Hokuriku,

Enjoy the rich flavor that spreads in your mouth.

[3] Jewel Inari Sushi with Overflowing Salmon Roe

Inari sushi with overflowing salmon roe for a gorgeous look,

This beautiful dish will add color to any banquet.

[4] Kyoto Namafu Dengaku Miso

Kyoto Namafu is topped with flavorful Dengaku miso and baked.

It has a chewy texture and a fragrant taste that is exquisite.

[5] Seared Japanese Black Beef

A luxurious dish of seared and sashimi-style Japanese black beef.

It has a rich flavor that brings out the natural umami of the meat.

[6] Grilled silver cod with Saikyo miso

The deep flavor of Saikyo miso brings out the umami of the silver cod,

You can enjoy the soft texture and flavor.

[7] Domestic duck shabu-shabu with firm dashi stock

Enjoy domestic duck shabu-shabu with the flavor of broth.

This dish is an excellent combination with vegetables.

【8】 Today's Tempura (2 types)

Two kinds of seasonal ingredients wrapped in crispy batter,

Enjoy with your favorite flavors, such as matcha salt or tempura sauce.

[9] Rice cooked in a pot with Japanese beef shigure

Rice cooked with the delicious flavor of Japanese beef shigure,

Enjoy with fluffy cooked rice.

[10] Kyoto Yatsuhashi Ice Cream

A combination of traditional Yatsuhashi and chilled ice cream,

This is a dessert that will allow you to experience the charm of Kyoto until the very end.