12/17 OPEN 全席個室　はんなり邸　八重洲店

[1] Assortment of 3 kinds of Obanzai

An assortment of three seasonal Kyoto obanzai dishes.

The delicate flavours will add colour to the start of any feast.

[2] Assortment of 5 kinds of fresh fish from the Hokuriku region

A luxurious assortment of five types of fresh fish from Hokuriku,

This is a masterpiece that allows you to fully enjoy the flavor of the ingredients.

[3] Kyoto Namafu Dengaku Miso

Chewy Kyoto Namafu with Dengaku miso,

This dish is typical of Kyoto, with a fragrant flavor.

[4] Seared Japanese Black Beef

Tender Japanese black beef is seared and savory,

It has a luxurious taste that highlights the umami of the meat.

[5] Fluffy fried tofu

The fluffy fried tofu is filled with the aroma of Kujo leeks.

We deliver simple yet profound flavor.

【6】Okutanba Chicken Grilled with Kujo Leek

Juicy grilled Tanba chicken served with Kujo leeks.

This is a masterpiece that allows you to enjoy the flavors of Kyoto.

[7] Domestic duck shabu-shabu with firm dashi stock

Domestic duck shabu-shabu in a light broth,

This dish goes perfectly with seasonal vegetables.

[8] Soft and creamy yuba tempura with matcha salt

Crispy fried yuba and enjoyed with matcha salt.

This dish shines with its refined sweetness and wonderful texture.

[9] Rice cooked in a pot with Japanese beef shigure

Fluffy rice cooked in a kettle is served with Wagyu beef shigure.

It's a luxurious flavor that fills your mouth.

[10] Kyoto’s Yatsuhashi

Kyoto's specialty, Yatsuhashi, is served as an elegant dessert.

Please enjoy the Kyoto atmosphere until the very end.