12/17 OPEN 全席個室　はんなり邸　八重洲店

[1] Today's Obanzai

Kyoto-style obanzai using seasonal ingredients,

A carefully prepared dish marks the start of the feast.

[2] Kyoto Mizuna and Tofu Salad

The refreshing crunchiness of Kyoto mizuna and the mellowness of tofu,

It's a salad with a light, pleasant taste.

[3] Assortment of 3 kinds of fresh fish from the Hokuriku region

A luxurious assortment of fresh seafood from the Hokuriku region.

Enjoy this exquisite dish that brings out the natural flavor of the fish.

[4] Fluffy fried tofu with Kujo leeks

The crispy fried tofu is served with Kujo leeks.

You can enjoy the perfect balance of aroma and texture.

【5】 Firm Kyoto pork shabu-shabu

Kyoto pork shabu-shabu served in a light broth,

A luxurious dish that pairs perfectly with seasonal vegetables.

[6] Manganji chili pepper tempura

The crispy batter envelops the sweetness of Manganji peppers,

This dish will have an elegant flavor spreading throughout your mouth.

[7] Grilled red fish with miso and saikyo sauce

A delicacy where the soft flesh of red fish is mixed with the sweetness of Saikyo miso.

It has a rich flavor that goes well with rice.

[8] Rice cooked in a pot with dried baby sardines and Japanese pepper

Fluffy rice cooked in a pot,

The aroma and flavor of dried sansho pepper is exquisite.

[9] Matcha warabimochi

Warabimochi with a rich matcha aroma and chewy texture,

A luxurious dessert with an elegant sweetness that melts in your mouth.